Destiller

Zbiornik ciśnieniowy do produkcji win musujących

Producent:
Kod produktu: T Tank
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished zobacz pełny opis
OPIS

PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar. Insulation of the tank provides minimum energy consumption. CE PED certificate ensures maximum quality and safe use.

Basic equipment:

• media: wine blended with CO2
• max. work pressure 6 bar
• work temperature min/max: -5°C/+30°C
• closed legs
• insulation 60 mm, PUR
• type plate with note card
• ladder support, from coat height 1500 mm
• fitting DN50 DIN11851 with cap, on top
• safety valve
• pressure gauge
• level indicator, ø16 mm, acrylic tube,
• scaled, closed
• thermometer, analog
• sample tap, DN 15
• manway door, oval
• fixed stirrer
• thermowell with PG9 fitting
• cooling jacket, 1.0 m2/1000 lit
• ball valve DN32 DIN11851, partial discharge
• ball valve DN32 DIN11851, total discharge
• brushed welds

Additional equipment:

• manhole cover
• manway door, insulated
• vacuum ventil
• thermoregulator with temperature control
• solenoid or electromotor valve
• level tube ø24 mm
• caps on valves and fittings
• brushed and polished welds, Ra<0.8 µm

 

 

All sizes are in millimeters!

TANK TYPE NOMINAL TOTAL Ø H H1 H2 D
T1180A10 1180 lit 1308 lit 958 2388 1500 2388 2427
T1500A10 1500 lit 1663 lit 958 2888 2000 2888 2923
T1800A10 1800 lit 2018 lit 958 3388 2500 3388 3437
T2150A10 2150 lit 2373 lit 958 3888 3000 3888 3944
T1650A11 1650 lit 1834 lit 1118 2494 1500 2494 2572
T2100A11 2100 lit 2318 lit 1118 2994 2000 2994 3042
T2950A11 2950 lit 3286 lit 1118 3994 3000 3994 4041
T2800A13 2800 lit 3086 lit 1275 3126 2000 3126 3166
T3950A13 3950 lit 4347 lit 1275 4126 3000 4126 4161
T5100A13 5100 lit 5607 lit 1275 5126 4000 5126 5159
T3400A14 3400 lit 3350 lit 1400 3151 2000 3151 3210
T4800A14 4800 lit 4850 lit 1400 4151 3000 4151 4204
T6150A14 6150 lit 6400 lit 1400 5151 4000 5151 5204
T4550A16 4550 lit 5078 lit 1600 3308 2000 3308 3380
T6350A16 6350 lit 7069 lit 1600 4308 3000 4308 4391
T8150A16 8150 lit 9059 lit 1600 5308 4000 5308 5377
T9950A16 9950 lit 11050 lit 1600 6308 5000 6308 6381
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Konsultant
Seweryn Fabijaniak
dyplomowany Enolog, absolwent Uniwersytetu Rolniczego w Krakowie, ekspert w zakresie technologii produkcji win, soków, miodów pitnych, cydrów oraz wielu innych napojów. Doświadczony doradca w dziedzinie planowania, projektowania i umaszynawiania szeroko rozumianych przetwórni owoców i warzyw.